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In a small bowl, mix together all the marinade ingredients.*
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Next, either using a large bowl or inside a large food bag, add your chicken thighs and marinade. Mix together until chicken is fully coated.
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Marinate for 30mins – 1hr or ideally overnight in the fridge.
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Preheat oven to 175C/350F.
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Place chicken thighs on a baking tray lined with foil*.
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Add more garlic, lemon wedges and fresh herbs.
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Bake chicken for 35-40 minutes.
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Turn chicken over, baste with juices and cook for another 5-10 minutes till chicken is browned.
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Once done, allow chicken to rest for 5 minutes.
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Serve and enjoy!