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Firstly, marinate chicken in the seasonings. Cover and leave in the fridge for half an hour (or overnight if you are making this ahead).
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Next, cook your chicken in coconut oil for 5 - 7 mins until browned and cooked through. Set aside
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Whilst chicken is cooking, process your blender ingredients.
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Next, add your ghee to the pan and heat on medium high heat.
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Add in your sauce and seasonings and cook for 10 mins. It should be a deep brown colour now.
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Next, add in your coconut milk and honey. The colour should now be much lighter, closer to orange.
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Now, add in your chicken. Simmer on low for another 15mins.
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Once done, serve with some cauliflower rice, top with almonds and green chilli pepper and enjoy!