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Take out 2 bowls and a plate. Mix the coconut flour, tapioca and seasonings in the 1st bowl.
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In the 2nd bowl, whisk the two eggs. (You can add a dash of milk but it's not necessary)
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Grab your prawns (hopefully prepared) and using your left hand; take one, dip it fully into the eggs, transfer it to your right hand, place it in the bowl and cover it with the flour. Shake any excess off lightly and place on the plate to rest. Trust me this way just works.
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Once all your prawns are done, place a medium-sized pot or a frying pan on medium-high heat. I leave this to you, you could either deep fry them in the oil (which is what I did) or you could shallow fry them on each side.
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Fry the prawns for 3 - 5 mins until the prawns turn golden brown.
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Once the prawns are done. Grab a blender and blend your mangoes and mustard until nice and creamy.