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In a mixing bowl, whisk your eggs, coconut milk, almond butter and vanilla extract.
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Next, using a sieve, add in your flour, cocoa, coconut sugar, baking powder and salt.
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Heat up a pan on medium heat, add about two tablespoons of coconut oil.
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Each pancake should be about two tablespoons worth to get the right size. Cook pancakes 2 minutes on each side.
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Once all pancakes are done, serve immediately with strawberries and honey drizzle.