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Easy Coconut Chocolate Pancakes with Strawberries
Easy Coconut Chocolate Pancakes with Strawberries - Pancake day or Valentine's day treat!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 237 kcal
Ingredients
- 2 eggs
- 1/4 cup of Coconut Milk or Unsweetened Almond Milk
- 2 tablespoons of Almond Butter
- 1 teaspoon of Vanilla Extract
- 2 tablespoons of Coconut Flour
- 1 tablespoon of Cocoa or Cacao powder
- 1 tablespoon of Coconut Sugar
- 1/4 teaspoon of Baking Powder
- Pinch of Sea Salt
- Coconut oil for frying
- Strawberries
- Honey or Maple Syrup for drizzling
Instructions
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In a mixing bowl, whisk your eggs, coconut milk, almond butter and vanilla extract.
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Next, using a sieve, add in your flour, cocoa, coconut sugar, baking powder and salt.
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Heat up a pan on medium heat, add about two tablespoons of coconut oil.
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Each pancake should be about two tablespoons worth to get the right size. Cook pancakes 2 minutes on each side.
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Once all pancakes are done, serve immediately with strawberries and honey drizzle.