Sweet Paleo Plantain Fish Cakes with a decadent Mango Salsa / Slaw. A decadent mix of Mackerel, Tuna and Salmon with mashed plantains and seasoned to beauty! Paired with a fresh, zingy mango and lime salsa!
Grab a pan on medium-high heat and add your coconut oil (enough to fry a pancake). Fry the cakes for about a minute on each side till browned.
*I used 170g Salmon, 160g Tuna & 125g Mackerel undrained