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Mango Banana Nicecream
Sweet Mango Banana NiceCream (Ice-Cream)
Prep Time 20 minutes
Total Time 20 minutes
Servings 2 servings
Calories 164 kcal
Ingredients
- 1 cup of Frozen Mangoes (diced, for easier processing)
- 1 Frozen Banana
- 1-2 tablespoons of Coconut Milk or Unsweetened Almond Milk
- Optional
- 1 teaspoon of Vanilla Extract or 1/4 teaspoon of Ground Vanilla
- 1 teaspoon of Mint Juice
- A squeeze of Lime Juice
- Coconut Sugar for dusting
Instructions
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Take your mangoes and banana out and leave them to thaw for about 15-20 minutes. You really don't want to skip this step. I learned the hard way and I'm now sourcing a replacement blade for my food processor.
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Using a food processor or a high speed blender, add in all your ingredients (including any optional). Process on high till fruit has broken down and mixture becomes creamy. Add in the extra tablespoon of milk if needed. You may need to turn it off and either scrape down the sides or give it a little shake before continuing.
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Once creamy, serve and enjoy.
Recipe Notes
You don't want to over process this ice-cream as the heat can cause the contents to melt and not give you the texture of ice-cream. This also comes out more like soft-serve ice-cream.