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Paleo Shrimp (Prawn) Remoulade
Paleo Shrimp (Prawn) Remoulade - mayonnaise based appetizer filled with shrimps, celery and capers. Delicious served with freshly baked crackers.
Prep Time 7 minutes
Total Time 7 minutes
Servings 4 -6 servings
Calories 160 kcal
Ingredients
- 300 g /10 oz cooked small shrimp/prawns
- 4 tbsp homemade mayo
- 1 tbsp worcestershire sauce
- 1 tsp your favourite hot sauce
- 1 tbsp tomato puree
- 3 celery stalks
- 2 tbsp capers
- 1 tsp cayenne pepper
- 1 tsp paprika
- 2 tbsp chopped fresh chives
- 2 tbsp jalapenos optional
Instructions
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In a large bowl, mix together all the ingredients.
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If needed, transfer to a nicer bowl for presentation. Sprinkle some chives to garnish
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Serve and enjoy immediately
Recipe Notes
These are so great with the crackers! If you're making the mayo beforehand, it will take you about 10-12 minutes on top of the prep for the dip especially if you use an electronic whisk!