Paleo Raw Autumn Pear Salad
This fresh salad is made up of seasonal pear, raw fennel, carrot ribbons, spinach and topped with unsalted pistachios for an added crunch.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings
Calories 230 kcal
(sliced and deseeded)
(tops and bottoms cut off, sliced)
(or just as much as you want)
Squeeze of half a lemon
Prep your ingredients, the way you slice them is purely up to you.
For the carrots, you can use a peeler and drag it across your carrots to produce "ribbons"
Assemble your salad, it tastes great as is or with a squeeze of lemon.
In the case that you don’t eat this salad immediately, rubbing your cut pears with lemon is a good way to keep them from discolouring.