Paleo Plantain Salmon Power Bowl - steamed plantains, baked salmon, avocadoes, peppers and beetroot on a bed of spring greens drizzled in coconut aminos.
Course
Main Dish, Salad
Cuisine
Paleo, Seafood
Keyword
paleo, salmon
Prep Time2minutes
Cook Time23minutes
Total Time25minutes
Servings2servings
Calories451kcal
AuthorWhittyPaleo
Ingredients
2salmon fillets
1tbspcoconut aminos
1/4tspsalt(I used Pink Himalayan)
1/2tspdried chillies
1plantain(or 2)
200gspring greens(or 7oz)
1avocado
1pepper
Any leftover root vegetable(optional, I used beetroot)
Instructions
Mix your aminos, salt and chilli in a small bowl or cup. Pour it onto your salmon fillet and place in the oven.
Bake for 22-25 minutes at 175C/350F.
While salmon is baking, dice your plantains and pepper. Set pepper aside.
Steam your plantain (either on the cooker or in the microwave) for 6-8 minutes or until the plantain is soft.
Once plantain is done, set aside and steam the spring greens for 2-3 minutes.
Slice your avocado.
Serve all components of the bowl, drizzled with coconut aminos and enjoy!