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Preheat your oven to 175C/350F
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Wash bell peppers and cut in half with the outer green stem still attached. Remove the inside stem and seeds.
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Steam the peppers for about 4 1/2 minutes.
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While bell peppers are steaming, place a pan on medium heat and cook diced onions until translucent. Add in garlic, jalapenos & chillies.
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Once done, add in your ground beef and cook until browned.
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Add in your tomato paste and coconut aminos. Stir in until fully incorporated.
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Next, add in your seasonings. Let cook for another 3-5 minutes.
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Take your filling off the heat and grab your peppers. Using a slotted spoon, stuff each pepper with enough of your meat filling. Over filling is okay, it should not drip in your oven.
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Using a baking tray, baking sheet or whatever else you fancy, place stuffed peppers in your oven and bake for 10 minutes. This step is optional but it adds a nice roasted finish to the peppers. Make sure you keep an eye on them so the meat filling does not burn.
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Once done, plate and serve!