Cut off the ends of the plantain and remove the skin.* Once skin is removed, cut the plantain into 4/5 smaller pieces.
First add your eggs and coconut oil to your blender* and then add your plantain pieces and salt.
Pour the liquid batter into a baking tray lined with parchment paper* and spread the liquid to form the “Flat” shape to your bread.
1. If choosing a yellow plantain, make sure its more on the yellow side, no dark spots please!
2. It can be a little tricky with a green plantain so just make a few slits around it and use a pairing knife to peel the skin away.
3. This makes for easier blending when you add liquids or liquid-y items first.
4. Or you can use baking paper. I haven’t tried this with foil paper so not sure if it would stick to it.