Easy Plantain Flat Bread
Ingredients
- 1 green/yellow plantain*
- 2 eggs
- 1 tbsp coconut oil
- Pinch of Sea Salt
Instructions
-
Preheat your oven to 175°C (350°F).
-
Cut off the ends of the plantain and remove the skin.* Once skin is removed, cut the plantain into 4/5 smaller pieces.
-
First add your eggs and coconut oil to your blender* and then add your plantain pieces and salt.
-
Blend until a smooth liquid but a few little bits leftover is not a problem. Just a few though!
-
Pour the liquid batter into a baking tray lined with parchment paper* and spread the liquid to form the “Flat” shape to your bread.
-
Bake for 15-20 mins. Once done, let it cool before cutting up to your desired slice shape.
Recipe Video
Recipe Notes
1. If choosing a yellow plantain, make sure its more on the yellow side, no dark spots please!
2. It can be a little tricky with a green plantain so just make a few slits around it and use a pairing knife to peel the skin away.
3. This makes for easier blending when you add liquids or liquid-y items first.
4. Or you can use baking paper. I haven’t tried this with foil paper so not sure if it would stick to it.