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First, dice up your veggies and chicken.
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In a mixing bowl, add your chicken and all chicken ingredients. Mix together till chicken is coated. Set aside.
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Next, make your sauce: in a small mixing bowl or Pyrex jug, mix together your sauce ingredients. Set aside.
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Now, you're ready to wok! Place a wok on high heat. To test if the wok is hot enough, splash some water on the wok. If it starts spitting immediately then it's ready.
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Add your chicken to your wok and sear on all sides till golden brown, about 5-6 minutes.
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Push your chicken to the side of the wok and add in your mushrooms and peppers. Cook through for about 3-4 minutes.
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Next, add in your green onions. Cook for about 1 minute.
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Now, add in your sauce. Mix through and cook for 3-4 minutes. (Note 4)
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Once done, serve immediately with some cauliflower rice or zoodles. Enjoy!