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Three almond butter pancakes on a blue plate topped with strawberries and blueberries

Three-Ingredient Almond Butter Banana Pancakes

Three-Ingredient Almond Butter Banana Pancakes - you only need these three main ingredients to make yourself a delectable breakfast! These pancakes are smooth, non-grainy and filling!

Course Breakfast
Cuisine Dairy Free, Gluten Free, Paleo
Keyword paleo
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 2 -3 servings
Calories 214 kcal
Author WhittyPaleo


  • 2 Bananas (very ripe even almost black)
  • 2 Eggs
  • 1/2 cup of Almond Butter
  • 1/4 teaspoon of Baking Soda
  • Some coconut oil or grass-fed butter of your choice for frying


  • 1 teaspoon of Vanilla Extract
  • 1 tablespoon of Honey


  1. Mash your bananas thoroughly in a mixing bowl and whisk in your eggs.
  2. Add in your almond butter and optional ingredients. Mix well until incorporated.
  3. Heat some oil in a pan at low-medium heat. Pour about 2-3 tablespoons of your pancake mix in the pan and wait about 3 minutes till you flip. Use a spatula it makes it so much easier. These pancakes may not bubble so just keep an eye on them so you don’t burn them!

  4. Serve with your garnish of choice and enjoy.

Recipe Video

Recipe Notes

Cook low and slow, you want to make sure the pancakes firm up a bit before flipping which will take about 2-3 minutes on a low-medium heat. 

Small bits of banana in your mixture is fine but try to mash as well as possible. Mixture should have a slight thickness to it. Slightly thicker than custard.