Three-Ingredient Almond Butter Banana Pancakes - you only need these three main ingredients to make yourself a delectable breakfast! These pancakes are smooth, non-grainy and filling!
Heat some oil in a pan at low-medium heat. Pour about 2-3 tablespoons of your pancake mix in the pan and wait about 3 minutes till you flip. Use a spatula it makes it so much easier. These pancakes may not bubble so just keep an eye on them so you don’t burn them!
Cook low and slow, you want to make sure the pancakes firm up a bit before flipping which will take about 2-3 minutes on a low-medium heat.
Small bits of banana in your mixture is fine but try to mash as well as possible. Mixture should have a slight thickness to it. Slightly thicker than custard.