Simple Persimmon Pomegranate Mixed Leaf Salad - a raw and vibrant salad filled with persimmon, pomegranate and avocados on a bed of arugula, radicchio (chicory), frisee (endive) and baby spinach. Topped with walnuts and drizzled with balsamic vinegar.
Chop up your persimmon and deseed your pomegranate if you haven't done so. Chop your avocado.
Layer your salad or simply toss together – it’s your aesthetic choice! Drizzle some balsamic vinegar over the salad and enjoy!