Orange BBQ Pulled Pork Cabbage Wraps – make great use of pulled pork leftovers with this easy, healthy and quick meal!
I have so much pulled pork left. Like it’s drowning in my freezer. I feel like I stored food from a big banquet or something. I guess it’s one of the many perks of cooking for one (two, if I can get my sister to eat something besides potato waffles & chicken lol)
If you had given this divine Orange BBQ Pulled Pork recipe a go and found like me, you still have enough pork left to feed a family of four then Orange BBQ Pulled Pork Cabbage Wraps could be just what you need. Or you could go ahead and use this idea to give yourself a quick and healthy lunch, using different leftovers!
I found out about the whole lettuce/cabbage wrap thing on Pinterest (btw, come check me out on there, I’m on a pinning craze) and I totally figured that my pork would be a match made in heaven. Plus, Tesco was doing a huge sale on organic items, so I bought a bunch of seasonal cabbage.
One thing to mention: if you’re using cabbage and you find that; you don’t want to eat it raw, it’s too bitter or it’s too hard to handle, go ahead and steam it lightly for a few minutes. It’ll be just right for you.
Easy lunch idea. Check. Fast prep. Check. Using up all that juicy pork. Check.
I’m not even done, I have another pulled pork recipe on the way because it tastes so damn good!!!
- Orange BBQ Pulled Pork leftovers (recipe in notes)
- 1 Avocado (diced)
- 1 Bell Pepper (diced)
- 2 carrots (sliced into ribbons)
- As many cabbage/lettuce leaves as desired
- Simply wrap fillings in cabbage leaves and enjoy!
Remember, you can also steam the cabbage for about 3-5mins, place in an ice cold bath and use.
Are you following me on Twitter and Facebook yet? Come join in on my recipe sharing craze (and my random rambles!)
Keep up-to-date with WhittyPaleo happenings here!
Leave a Reply