Indian Curried Beef Burgers with a Mango Cabbage Slaw – grilled beef burgers in curry seasoning with a decadent mango and cabbage slaw.
Curried Beef Burgers with Mango Slaw
These Indian Curried Beef Burgers with Mango Slaw are such a delight! I don’t make burgers that often but when I do, I like to push the envelope a little. Since I’ve never made curried burgers before, I decided to let out the “Dora The Explorer” in me. So glad I did because these things are so luscious! Succulently spiced with curry seasonings and the anti-inflammatory turmeric these burgers are a huge hit!
The Mango Slaw recipe is actually taken from my Plantain Fishcakes recipe, except done a tad bit differently. Either way will work gloriously with these burgers though! I would suggest again to make sure you find a firm but ripe mango to work with. Oh and try not to eat half of the mango before the slaw is actually done!
For the burgers; I used my grill pan because I’m waiting on consistent sunlight in London to purchase an actual grill. If you have one, by all means double or triple this recipe and have yourself an early BBQ!
Indian Curried Beef Burgers
As I’m currently on my Whole 30, I am so determined to give myself the fancy meals without feeling like I’m missing something. What I mean is; just the idea of a diet, cleanse or detox suddenly means you’re missing out on something and you kinda have to work twice as hard to refute that. However, this meal right here makes healthy living worthwhile! Honestly, why would you want to eat any differently?
Seriously, this meal is so delicious – I ate all the burgers (except for the half I shared with my sister) and all the slaw myself. That does NOT make me selfish – just a tiny bit gluttonous lol!
What are some of your favourite burger patty flavours? Do you like your meat rare, medium or well done?
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Indian Curry Beef Burgers
- 500 g ground beef
- 1 tbsp mild or hot curry seasoning
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1/4 tsp cumin
- 1/4 tsp white pepper (optional)
- Pinch of Salt (I used Pink Himalayan)
- 1 Egg
- 1 whole mango (peeled & sliced lengthways)
- 1/2 large red cabbage (sliced lengthways)
- 2-3 carrots (julienned)
- 3 spring onions (sliced lengthways)
- Juice of half a lemon or lime
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In a mixing bowl, add your beef, seasonings and egg. With a spoon (or using your hands) mix and incorporate well.
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Form into equal sized patties and place in the fridge for 15-20 minutes to firm up.
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Next, move on to your slaw. Peel and dice all your ingredients.
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Squeeze in your lemon or lime juice then mix gently to incorporate.
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Once patties have been in the fridge for at least 15 minutes, heat up your grill pan till smoking hot.
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Take out your patties and add them to your grill pan.
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Grill for 5 minutes (for medium-well), flip and grill for another 5 minutes.
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Once patties are done, serve topped with the mango cabbage slaw.
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Enjoy!
For a rarer burger, reduce the time grilling by 1 min and for a well done burger add another minute to your grilling time
The Mango Slaw makes 4-6 servings (could be more depending on your regular serving size)
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26 Comments
Elliott
January, 2021 at 4:25 AMIndian Curried Beef Burgers with Mango Cabbage Slaw is awesome! I just finished it last night and the result was unexpected, my wife and daughter both liked it, which made me happy. Thanks for your recipe!
WhittyPaleo
January, 2021 at 7:59 AMThanks Elliott, your comment made me happy! So glad it worked for you and your family! 🙂
Varun sharma
May, 2020 at 5:58 AMThat looks so yummy.
Tamara
November, 2019 at 5:11 PMOmg this recipe is soooo good!!!!!
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Gwen @simplyhealthyfamily
April, 2016 at 8:59 PMNo boring burger here!!! Cheers!
WhittyPaleo
April, 2016 at 9:53 PMAha of course! Thanks for stopping by Gwen! 🙂
AiPing | Curious Nut
April, 2016 at 3:31 PMOh wow… I’m a sucker for everything curry. Never have thought to add to burger patties. Delish! And that slaw…. Yum!
WhittyPaleo
April, 2016 at 3:54 PMRight?! Pushing the culinary boundaries haha! Thank you for stopping by AiPing! 🙂
Patricia @ Grab a Plate
April, 2016 at 3:22 PMLove these burgers. And the slaw! I don’t know what I love more! The slaw really brightens things up, both with color and flavor! Nice!
WhittyPaleo
April, 2016 at 3:53 PMAha honestly, I couldn’t really pick either! Thank you for stopping by Patricia 🙂
Ilona @ Ilona's Passion
April, 2016 at 3:10 PMOh yum! These burgers looks so tasty. And the mango slaw is the best!
WhittyPaleo
April, 2016 at 3:52 PMVery tasty! Thank you for stopping by Ilona! 🙂
Garlic + Zest
April, 2016 at 2:39 PMThat looks so yummy! Love the bright colors and who doesn’t love mangoes?
WhittyPaleo
April, 2016 at 2:41 PMI know right?! Mangoes are everything ha! Thank you for stopping by! 🙂
yourcooktoria
April, 2016 at 2:33 PMGorgeous photos and tasty recipe! I am pinning it for later!
WhittyPaleo
April, 2016 at 2:38 PMOoh it’s so good! Thank you for pinning & stopping by! 🙂
Keith @ How's it Lookin?
April, 2016 at 6:45 PMLooks so good. Mango will give it some amazing flavor, thanks for the idea
WhittyPaleo
April, 2016 at 8:21 PMYes it definitely does! Thank you for stopping by Keith! 🙂
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Charla @ That Girl Cooks Healthy
April, 2016 at 2:02 PMOH Wow, looks like I’m going to be in for a treat tomorrow. I’m going to Asda and will be sure to purchase some ground beef to make this recipe.
WhittyPaleo
April, 2016 at 3:55 PMYou totally will Charla! 😀