Main Dishes

30 Minute Chicken Mushroom Pepper Stir Fry

A 30 minute Chicken Mushroom Pepper Stir Fry – super easy and quick week-night dinner. Paleo, Gluten Free and Soy Free Stir Fry recipe.

30 Minute Chicken Mushroom Pepper Stir Fry

Chicken Mushroom Pepper Stir Fry

Here’s a really quick chicken stir fry recipe for you guys! A delicious Asian-style dish that can be ready in 30 minutes! Seriously, if you’re anything like me, sometimes you just need to eat something that doesn’t take any energy out of you. However, you still want the recipe to come out tasting delicious every time. Quick and tasty meals are such a lifesaver!

There have been days where I would haveΒ no energy in me to make something to eat; I would literally throw things together, not really minding what I was doing. Sometimes, this would go so bad for me and I end up having to force myself to eat. Other times, like with this chicken mushroom stir fry recipe, it would come out so good and so luscious, I’d feel the need to make it every other night that week!

30 Minute Chicken Mushroom Pepper Stir Fry

Only takes 30 minutes!

This 30 Minute Chicken Mushroom Pepper Stir Fry can also be one of those recipes you can build on. Add in some cauliflower rice or use it as a filling for a wrap. To give it the healthiest punch, you can add in more veggies like broccoli, carrots, spinach etc. Just bear in mind, that it might take you a little more time – not too long though.

I use my favourite alternative to soy sauce for this recipe Coconut Aminos. I love this so much, I literally use it in all my stir fries. Safe to say, it’s become a staple in my home.

Hope you give this really easy Chicken Pepper Mushroom Stir Fry recipe a try – it’s literally just chicken with mushroom and peppers lol! However, what makes it great are the little additions of culinary love! For them days where you don’t even want to see the kitchen – getting up to cook this quick meal could really make your evening!

30 Minute Chicken Mushroom Pepper Stir Fry

Delicious and so simple

30 Minute Chicken Mushroom Pepper Stir Fry

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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By WhittyPaleo Serves: 3-4
Prep Time: 10 mins Cooking Time: 20 mins

A 30 minute Chicken Mushroom Pepper Stir Fry for a super easy, week-night dinner.

Ingredients

  • 1 onion diced
  • 3 cloves garlic minced
  • 1 large bell pepper diced
  • 4 large button mushrooms diced
  • 4 large chestnut mushrooms diced
  • 3 chicken breasts diced or cut into thin strips
  • 2-3 tablespoons coconut aminos
  • 1/2 teaspoon dried garlic powder
  • 1/2 teaspoon dried onion salt
  • 1 teaspoon dried basil
  • 2 teaspoon dried lemon & thyme
  • 1/2 teaspoon dried chilli flakes
  • 3 tablespoons coconut oil

Instructions

1

Dice up all your veggies and chicken and set aside ready for frying.

2

Get a wok or a large frying pan (both with a lid) on high heat, add in your tablespoons of coconut oil.

3

Add in your onions, garlic, pepper and mushrooms. Cook these veggies for 3-5 minutes, stirring occasionally to keep them from burning.

4

Next, move your veggies aside in the pan and add in your chicken. Brown your chicken on all sides (whilst still stirring your veggies to keep them from burning) then mix together with your veggies.

5

Add in your aminos and seasonings. Reduce the heat to a medium, cover and cook for 10 minutes.

6

Check occasionally, to make sure all is well - if you see your veggies getting a little too crisp, reduce the heat.

7

Serve and enjoy!

Nutrition

  • 275 Calories
  • 8.3g Carbohydrates
  • 62mg Cholesterol
  • 16.2g Fat
  • 1.7g Fiber
  • 23.8g Protein
  • 11.2g Saturated fat
  • 66mg Sodium
  • 3.1g Sugar
  • -g Trans fat
  • 5g Unsaturated fat

Notes

You can use a food thermometer to check when your chicken is properly cooked - it should read 165F/74C or higher. Remember, the temperature takes a while to increase when you stick the thermometer in so wait till the number stops moving or begins to decrease to know the exact temperature.

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30 Minute Chicken Mushroom Pepper Stir Fry

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15 Comments

  • Reply
    Anna
    March at 7:49 AM

    Whitney, this sounds yummy! I would definitely make it again! Thanks for sharing the recipe.

  • Reply
    Olga
    March at 3:36 PM

    Whitney, it looks awesome! So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table!

  • Reply
    Alyssa
    March at 8:06 AM

    Whitney, thank you very much! I really liked the recipe, I took it to my recipe book)

  • Reply
    Isaiah
    August at 4:59 PM

    Can I get food poisoning if the raw chicken juices in the pan touch veggies or will they cook off

    • Reply
      WhittyPaleo
      March at 8:31 PM

      Hi Isaiah, sorry for the late response! No, you won’t get food poisoning. Your food will cook to the correct temp to destroy any bacteria πŸ™‚

  • Reply
    Martyn @ AmateurChef UK
    November at 12:49 PM

    Looking excellent! Love chicken and mushroom stir fry, will have to try it. The photos are incredible!

  • Reply
    Amy
    November at 5:45 AM

    This sounds so delicious and perfect for the Whole30 I’m planning to do in January!

  • Reply
    MyCookingSecrets.com | Krystallia Giamouridou
    November at 9:05 PM

    You have intrigued me to buy coconut aminos… and use them in my recipes too! I have recently changed my diet and now I follow the paleo diet. So your recipes will help me a lot! Thanks!

  • Reply
    michelleferrand
    November at 5:40 AM

    This sounds amazing with cauliflower rice!

  • Reply
    Jeanie
    November at 5:00 AM

    Mmm, that looks incredible. I love the mix of mushrooms and pepper!

  • Reply
    Singapore Style Courgette Stir Fry - WhittyPaleo
    February at 1:00 PM

    […] two in one week but I sort of dashed my schedule out the window for a bit. This may not be a 30 Minute recipe but it sure is just as delicious and easy to make! What’s a few more minutes, […]

  • Reply
    Charla @ That Girl Cooks Healthy
    February at 12:17 PM

    I really wish I wasn’t juicing right now because I would make this for dinner tonight. I’m DEFINITELY going to make this for dinner once I’ve finished juicing, looks yummy.

    • Reply
      Whitney Williams
      February at 2:08 PM

      Thank you Charla – oh my juicing is such an experience! Hope it’s going well for you so far πŸ™‚

  • Reply
    Sam @ PancakeWarriors
    February at 3:07 PM

    I wish Dave loved mushrooms like I did, this sounds awesome! I’m such a fan of quick and simple recipes like this and you can never go wrong with stir fry!!

    • Reply
      Whitney Williams
      February at 8:53 PM

      Aww, maybe just keep the mushrooms aside for yourself? Or sneak ’em in somehow haha! Yes, quick and simple is just perfect for them lazy days. Thanks for stopping by Sam! πŸ™‚

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