Desserts & Treats/ Vegan

Mango Banana Nicecream

A delicious and easy Mango Banana Nicecream (Ice-Cream). Paleo, Gluten-Free, Dairy-Free and Vegan recipe.

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Mango banana vegan style ice cream

Mango Banana Ice cream Nice cream

Winter is fast approaching here in the UK. Most of the leaves have fallen and the temperature is like the coldest setting of my fridge. I’m sorting through my closet for all my winter gear, whilst hesitantly packing my summer memories away.

I would really love to be living somewhere that hardly experienced the cold. Maybe a tropical island. It’s no fun feeling completely rigid and constantly having to break your shiver.

Seriously, do you like cold weather?

Yes, there are upsides to the winter; Thanksgiving (for my US folks), Christmas, the New Year etc, but I feel like they are so much more fun when you don’t have to worry about losing your fingers and toes.

Summer on the other hand? Beautiful. Sun rays beaming, cosy and warm winds, BBQ’s and get-togethers and endless amounts of ice-cream! (I know I sound like a kid haha)

So. The reason for this post is to try and relive some of these summer memories.

Banana Ice Cream. The awesome treat that is both delicious and healthy. Not to mention easy. This delicious spin uses simple mangoes to take you to your own tropical island.

Will you join me to bring back the summer in your home? Just for a sweet moment.. whilst you sit infront of a heater lol.

Mango Banana Ice cream Nice cream

Mango Banana Nicecream
Prep Time
20 mins
Total Time
20 mins
 
Sweet Mango Banana NiceCream (Ice-Cream)
Course: Dessert
Cuisine: Dairy Free, Paleo, Vegan
Keyword: paleo
Servings: 2 servings
Calories: 164 kcal
Author: WhittyPaleo
Ingredients
  • 1 cup of Frozen Mangoes (diced, for easier processing)
  • 1 Frozen Banana
  • 1-2 tablespoons of Coconut Milk or Unsweetened Almond Milk
  • Optional
  • 1 teaspoon of Vanilla Extract or 1/4 teaspoon of Ground Vanilla
  • 1 teaspoon of Mint Juice
  • A squeeze of Lime Juice
  • Coconut Sugar for dusting
Instructions
  1. Take your mangoes and banana out and leave them to thaw for about 15-20 minutes. You really don't want to skip this step. I learned the hard way and I'm now sourcing a replacement blade for my food processor.
  2. Using a food processor or a high speed blender, add in all your ingredients (including any optional). Process on high till fruit has broken down and mixture becomes creamy. Add in the extra tablespoon of milk if needed. You may need to turn it off and either scrape down the sides or give it a little shake before continuing.
  3. Once creamy, serve and enjoy.
Recipe Notes

You don't want to over process this ice-cream as the heat can cause the contents to melt and not give you the texture of ice-cream. This also comes out more like soft-serve ice-cream.

Mango Banana Ice cream Nice cream via @whittypaleo

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4 Comments

  • Reply
    Mango Kiwi Lime Green Smoothie Bowl - WhittyPaleo
    September at 10:39 PM

    […] bowls are now a staple, regular breakfast meal for me. Add to that nicecreams, I hardly ever chew my breakfasts lol! I find them a great way to incorporate veggies and […]

  • Reply
    Roasted Mini Pepper BBQ Chicken Bites - WhittyPaleo
    March at 2:00 PM

    […] shining down on my face when I stuff these mini pepper bites into my mouth. I also dream about things like this, (even though I still have them all year round […]

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    Banana Ice-Cream and Apple Butter Parfait - WhittyPaleo
    December at 3:02 PM

    […] the banana ice cream is the same way I make my Mango Banana Nicecream. Food processor or high-powered blender, frozen bananas (defrosted for about 10-15 mins) and a […]

  • Reply
    Charlene @ That Girl Cooks Healthy
    October at 5:15 PM

    Yum! This looks wonderful Whitney, I have all of these fruits laying around my freezer, excluding the nut milk (yes I freeze my bananas) sounds like a winner.

  • Leave a Reply