Breakfast/ Desserts & Treats

Earl Grey Lemon Poppyseed Loaf Cake

Earl Grey Lemon Poppyseed Loaf Cake – a delicious gluten free and paleo lemon poppyseed loaf cake infused with Earl Grey Rooibos Tea.

Jump to Recipe

Earl Grey lemon Poppyseed Loaf Cake - delicious gluten free and paleo lemon cake infused with Earl Grey Tea from WhittyPaleo.com.

I promised you guys this Earl Grey Lemon Poppyseed Loaf Cake recipe and I delivered! Seriously, you must try this easy paleo cake out! If you have checked out my Homemade Earl Grey Paleo Jam post, you’ll see that I made the sweet paleo jam as an accompaniment to this cake. The flavours pair beautifully because they’re pretty much made of the same unique ingredient: Earl Grey Tea!

You can use any Earl Grey Tea you have; I used a mix of two types but my favourite is this Earl Grey Rooibos Tea. The flavours are a match made in heaven, this Paleo Lemon Poppyseed Cake has been given a delectable upgrade!

Earl Grey lemon Poppyseed Loaf Cake - delicious gluten free and paleo lemon loaf cake infused with Earl Grey Tea from WhittyPaleo.com.

I’ve always wanted to make a gluten free cake that is moist and flavourful and finally, I have created something I will pass to my great-grandchildren! It’s that good! To be fair, most of my delicious recipes will end up in a recipe book for my future generation somewhere – they might even make some money off it lol!

Back to this recipe though, this is actually my first paleo loaf cake on this blog; however, I do have this really delicious paleo mug cake that I absolutely adore! You might want to give that one a try next!

This easy gluten free lemon poppyseed cake should take no longer than 50 mins to make from prep to plate. Not that you would plate up a cake but you know what I mean ha. I used my trusted 2lb (9″ x 5″/ 23cm x 13cm) loaf tin to bake this. It will come out so moist and it will stay that way for up to 4 days (if by some amazing reason it lasts past 2 days lol) in a fridge. You can simply bring it back up to room temperature to enjoy.

I’ll still be coming to you with many more recipes but I’m also working on some things advancing off WhittyPaleo.com, so it may get a tad bit quiet round here. Make sure you subscribe to my newsletter to get all the latest recipes straight to your inbox!

Earl Grey lemon Poppyseed Loaf Cake - delicious gluten free and paleo lemon cake infused with Earl Grey Tea from WhittyPaleo.com.

Earl Grey lemon Poppyseed Loaf Cake - delicious gluten free and paleo lemon cake infused with Earl Grey Tea from WhittyPaleo.com.
5 from 1 vote
Earl Grey lemon Poppyseed Loaf Cake - delicious gluten free and paleo lemon loaf cake infused with Earl Grey Tea from WhittyPaleo.com.
Earl Grey Lemon Poppyseed Loaf Cake
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Earl Grey Lemon Poppyseed Loaf Cake – a delicious gluten free and paleo, moist loaf cake filled with lemon, poppyseeds and earl grey tea leaves.
Course: Breakfast
Cuisine: Paleo
Keyword: paleo
Servings: 10 servings
Calories: 196 kcal
Author: WhittyPaleo
Ingredients
Wet Ingredients
  • 2 tbsp lemon juice
  • 2 tsp pure vanilla extract
  • 3 eggs (whisked)
  • 1/3 cup coconut milk
  • 1/3 cup raw honey
  • 2 tbsp melted coconut oil
Dry Ingredients
  • 1+ 1/2 cups almond flour
  • 3 tbsp coconut flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tbsp lemon zest (1 lemon’s worth)
  • 1 tbsp earl grey tea leaves
  • 1 tbsp poppyseeds
Instructions
  1. Preheat your oven to 175C/350F.
  2. In a mixing bowl, mix together your wet ingredients till fully incorporated.
  3. Next, sieve in your flours. Then, add in the rest of your dry ingredients and mix to fully incorporate.
  4. In a 2lb loaf pan lined with parchment paper, pour in your loaf cake mixture.
  5. Bake for 35-40 mins, until a toothpick inserted in the centre of the cake comes out clean.
  6. Serve with Homemade Earl Grey Paleo Jam and enjoy!

Are you following me on Twitter and Facebook yet? Come join in on my recipe sharing craze (and my random rambles!). On Snapchat? Follow me: whitneysingaah

Keep up-to-date with WhittyPaleo happenings here!

Last Updated

Newsletter

You Might Also Like

9 Comments

  • Reply
    RB
    July, 2019 at 12:11 PM

    This isn’t just a good paleo bread–it’s a good bread, period! I’m one of ~those~ who grew up on desserts and breads baked from scratch, and I would rather go without than eat a mediocre substitute. Still, I keep trying gluten-free recipes and am so glad because this one nails it! Far and away the best gluten-free bread/baked good I’ve tried.

    Mine was baked through and completely done at 30 minutes, so check yours early!

    Thank you so much for this recipe!!

    • Reply
      WhittyPaleo
      July, 2019 at 10:20 PM

      Hey RB! This comment made me smile so much, I’m really happy you enjoyed it! I’m working on some more breads so maybe you can be my recipe tester, eh? 😉

  • Reply
    Sandy Stanford
    August, 2017 at 3:11 PM

    Can you please help me understand what type of flour the recipe calls for. The measurements are confusing. 1 + 1/2 cups + 1/2 almond?

    • Reply
      WhittyPaleo
      August, 2017 at 11:56 PM

      Hi Sandy, I totally apologise, a little issue when switching recipe templates.. the recipe should now read 1 + 1/2 cup of almond flour (one and a half cups of almond flour, the plus sign was to distinguish the two). I hope this hasn’t deterred you – please let me know what you think when you try it out 🙂

  • Reply
    Lemongrass
    December, 2016 at 11:48 PM

    I have to try this bread. I love poppy seed breads and muffins, but cannot find poppy seed now that I moved to Grenada in the Caribbean. I had to give up on almond and coconut flour. Too Expensive. Instead, I use freshly grated coconut and grated cassava to make my gluten free and grain free breads. Am in luck cause I can find great homegrown honey. Thanks for the recipe..

  • Reply
    [email protected]
    December, 2016 at 6:54 PM

    I am making this today…thank you !!

    • Reply
      WhittyPaleo
      December, 2016 at 2:56 PM

      Awesome! How did you find it?

  • Reply
    Jolene
    November, 2016 at 3:59 PM

    This looks like the perfect thing to serve with coffee or tea on a cold winter’s day! Absolutely delicious!

    • Reply
      WhittyPaleo
      December, 2016 at 5:28 PM

      Ooh it is definitely perfect with some earl grey tea! Haha! Thanks for stopping by Jolene!

    Leave a Reply