Breakfast

Three-Ingredient Almond Butter Banana Pancakes

Almond Butter Banana Pancakes – Paleo, Gluten Free and Dairy Free pancakes with only three ingredients!

Three Ingredient Almond Butter Banana Pancakes

Three Ingredient Almond Butter Banana Pancakes

Almond Butter. Banana. A couple of eggs. These are the ingredients chosen to create this perfect, delicious and fluffy pancake recipe!

It might have taken A LOT (no seriously too many to count) of tries but I’ve finally hit the mark with just the right consistency for these Almond Butter Banana Pancakes. I’ve suffered through so many pancake recipes that were either soggy or oily or just everything a pancake shouldn’t be. It really made me wonder if people actually ate pancakes that way (I mean, it’s totally possible – we all have different tastes and so on).

The worst is when you wake up from a dream about pancakes on a Saturday morning and end up eating just the fruits you used to garnish them. Talk about a damper on your entire day.

Now, I can finally eat the pancakes I dream about – isn’t that great?!

Three Ingredient Almond Butter Banana Pancakes

It’s amazing how you really only need three ingredients for this Banana Almond Butter Pancakes recipe. Just the right amount of them produce almond butter pancakes that could literally be eaten on their own. I say three (with baking soda) + maybe some vanilla and honey but again those are practically optional with this.

I love the almond butter I use for this recipe as it has such a great taste and its wholly organic: Meridian Almond Butter

You could totally make your own as well, I would do this but I actually really enjoy Meridian’s own so I don’t mind purchasing a tub full.

Feel free to garnish these almond banana pancakes with whatever you please, strawberries are another perfect pairing. Drizzle on some honey and your day is made!

Three Ingredient Almond Butter Banana Pancakes

Almond butter banana pancakes

Three-Ingredient Almond Butter Banana Pancakes

1 Star2 Stars3 Stars4 Stars5 Stars (2 votes, average: 5.00 out of 5)
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By WhittyPaleo Serves: 3
Prep Time: 7 mins Cooking Time: 20 mins

Three-Ingredient Almond Butter Banana Pancakes - you only need these three main ingredients to make yourself a delectable breakfast!

Ingredients

  • 2 Bananas (very ripe even almost black)
  • 2 Eggs
  • 1/2 cup of Almond Butter
  • 1/4 teaspoon of Baking Soda
  • Some coconut oil or grass-fed butter of your choice for frying
  • Optional
  • 1 teaspoon of Vanilla Extract
  • 1 tablespoon of Honey

Instructions

1

Mash your bananas thoroughly in a mixing bowl and whisk in your eggs.

2

Add in your almond butter and optional ingredients. Mix well until incorporated.

3

Heat some oil in a pan at medium-low heat. Pour about 2-3 tablespoons of your pancake mix in the pan and wait about 3 minutes till you flip. Use a spatula it makes it so much easier. These pancakes may not bubble so just keep an eye on them so you don’t burn them!

4

Serve with your garnish of choice and enjoy.

Nutrition

  • 128 Calories
  • 18.7g Carbohydrates
  • 109mg Cholesterol
  • 4.7g Fat
  • 2.3g Fiber
  • 5.1g Protein
  • 1.1g Saturated fat
  • 146mg Sodium
  • 10g Sugar
  • -g Trans fat
  • 3.6g Unsaturated fat

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3 -Ingredient Almond butter banana pancakes via @whittypaleo

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17 Comments

  • Reply
    Aahuti
    March at 8:20 AM

    Absolutely gorgeous. Thx for creating this recipe.

  • Reply
    Lisa
    September at 1:46 PM

    These are amazing! Even my kids say, they’re great…my six year old said, “Mommy, these give a burst to my mind!!!” Thabk you!!!!

  • Reply
    Alicia
    June at 4:15 PM

    Tried these today and they were a hit with the whole family! The kids (ages 3.5yr and 11mo) had theirs plain while husband tried them with vanilla ghee and maple syrup. I tried them plain, with vianilla ghee, and with ghee and syrup, and all were delicious. Thanks for making such an easy recipe.

    Ooh, I also made a 1.5 batch and added 1 T of cinnamon.

    We are a carb counting family and each pancake was about 2g of carb (made as short stacks). The whole recipe was 15% carbohydrate. For any fellow type 1 diabetics out there that use carb factors, that makes the carb factor 0.15.

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  • Reply
    Remo
    April at 1:45 AM

    This recipe is amazing! It really is delicious, and the texture is perfect. When I cook it for friends they can’t believe there is no flour added! Thank you so much for sharing this as it has allowed me to enjoy pancakes once again!

  • Reply
    Golan
    July at 6:54 AM

    How many servings?

    • Reply
      WhittyPaleo
      July at 1:01 PM

      Hi Golan, sorry this will make 2-3 servings! I have updated the recipe to show – I hope you enjoy!

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    michelleferrand
    November at 6:42 AM

    I love a good banana pancake and these are so healthy sounding too!!!

    • Reply
      Shaine
      July at 2:48 PM

      I thought these looked really good and everyone said they came out great, but honestly they were not good at all. They tasted strange plain, but with maple syrup a little bit better but not much. They were hard to cook too. Would NOT recommend.

      • Reply
        WhittyPaleo
        August at 10:31 PM

        Hi Shaine, that’s such a shame. Did you follow the recipe to the T? If so, I’ll happily accept that these may not be to your liking. However, given the reviews from people on and off the blog, this recipe remains in my top 10. Thanks for stopping by!

  • Reply
    Erin
    November at 1:40 AM

    I love Almond Butter! What a great recipe. Can’t wait to try it out.

  • Reply
    Kim @ Three Olives Branch
    November at 8:28 PM

    What a great combo of flavors! I love the almond butter idea, yum!

  • Reply
    Dash of Herbs
    November at 7:46 PM

    These pancakes look amazing. And they are paleo? How awesome!

  • Reply
    J at BlessHerHeartYall.com
    November at 4:37 PM

    I love an easy recipe like this ESPECIALLY in the morning! This is great!

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